A SIMPLE KEY FOR BLENDING WATER FOR GIN UNVEILED

Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires an essential part of its character. Including peat on the drying fireplace presents the malt a smoky peat flavour. The evaporated water vapour is eliminated through the pagoda roofs with the distilleries, that may be seen from afar.The wash backs are fitted with lids